Shun MH0718 Steel 7-Inch Santoku Knife with Scallops
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Shun MH0718 Steel 7-Inch Santoku Knife with Scallops Overview
Seamless stainless steel construction produces this stunning collection. Features the look and benefits of Damascus steel, yet without it's rusting problems.
Shun MH0718 Steel 7-Inch Santoku Knife with Scallops Feature
- 7-inch santoku knife with scallops for chopping fruits and vegetables
- Made from VG-10 stainless steel clad with 32 layers of high-carbon stainless steel
- Patterned, layered surface; stunning look of Damascus steel with added rust resistance
- Seamless stainless-steel bolster, D-shaped handle, and end cap offer comfort and safety
- Measures approximately 12 by 2 inches; limited lifetime warranty
Shun MH0718 Steel 7-Inch Santoku Knife with Scallops Specifications
Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely-detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust.
Ideal for chopping fruits and vegetables, this santoku knife features a 7-inch high-carbon stainless-steel blade with a scalloped edge that helps slice rather than crush delicate foods and keeps cut food from sticking to the blade. Its seamless one-piece stainless-steel bolster, D-shaped handle, and end cap provide ergonomic comfort and maximum safety. As sturdy as it is lovely, the knife is officially safe to put in the dishwasher--although it's so good-looking you might find yourself hard-pressed to do so. Shun knives carry a limited lifetime warranty. --Mary Park
