Wusthof Classic 8-Inch Flexible Fish Fillet Knife
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Wusthof Classic 8-Inch Flexible Fish Fillet Knife Overview
Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade. The classic triple riveted knife series. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Extraordinary sharpness which is easy to maintain. Special alloyed steel. Stainless. Seamless, hygienic fit of the handle. Triple-riveted handle shells, full tang handle. Black handles made of synthetic material. For professional chefs and home cooking enthusiasts. Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF's Precision Edge Technology.
Wusthof Classic 8-Inch Flexible Fish Fillet Knife Feature
- 8-inch narrow fish fillet knife for skinning and boning fish
- Precision forged from a single piece of high-carbon stainless steel
- Full-tang, triple-riveted synthetic handle affords superior strength and balance
- Washing by hand recommended; made in Germany
- Measures 14 by 3 by 1 inches; limited lifetime warranty
